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Vineyards | Winninger Röttgen

Distinctive delicate fruity aromas, a fine acidity and special ability to create the finest noble rot make Röttgen the most important vineyard for the raising of sweet and nobly sweet Riesling from the Terrassenmosel. Even the dry wines show plenty of minerality and elegance, opening up somewhat earlier than the Uhlen wines in the vicinity. Röttgen wines We also leave ourselves time for pre-fermentation maceration, encourage slow fermentation, and long ageing on the fine lees. It is even more important that we leave room for specialized decisions as necessitated by every vintage,; every harvest day, parcel for parcel, cask for cask, in order to create a culture in which perception, experience, and intuition come before adherence to technical standard guidelines. In our classic terraced sites we employ no standard procedureó, neither in our wine-growing measures nor with our choice of grape varieties. Fortunately, we can always fall back on a reservoir of old, partly non-grafted vines, whose finest steep slate sites yield highly differentiated aromas. Our Rieslings are wines with depth, elegance, and personality derived in great part from their naturally low yields.